Tim and I drove 28 miles south to a farm in the middle of nowhere (south of Harrisburg!) to be guests at a farm-to-table dinner. The long table set for 45 guests was set up in the garden area, where baby turkeys were free-roaming, and right next to a stack of big round hay bales. The event was to highlight foods grown from local producers.
Wine was served from a local winery. Cheese provided by the local Victory Hills Cheese farm, honey from the local honey producer, chicken from the local farm, artisan bread from a local bread maker, corn on the cob from a local farmer, and Colorado peaches. It was a five-course meal.
It was a fun evening. We went with good friends Ernie and Connie Bussinger. To my surprise this little farm had its own unique country market place.
It was a fun evening, weather was perfect, food was great, fellowship was inspiring. I was lucky to get the last four tickets available after reading about it in the newspaper early one morning the week prior. One instance where my new i-phone really was useful - getting on line to order tickets instantly! A great event! Glad we were among the guests to enjoy it!
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